Hello, I'm Brandy

I'm a born and raised Alaskan, and an Artist of many mediums. I will be your instructor on your sourdough journey. Fermentation has captivated my heart for 12+ years, and turned into my lifelong passion. I find great joy in guiding you towards mastering sourdough.

WHAT STUDENTS ARE SAYING

Chloe

"I recently gave an artisan loaf to my new neighbor, and she asked if I was a professional baker. That was the best baking complement I’ve ever received. Everything I know about baking, I learned from Brandy.”


Zara

“All the videos are so well filmed and edited, which made it enjoyable to watch. It was easy to trade in Netflix or scrolling social media to watch Brandy’s lesson’s instead.”

Brenda

“Before taking this course, I had never baked, let alone baked a sourdough loaf. After going through the classes, I had the confidence to get my hands dirty and give it a try! Pulling that successful loaf of bread out of my oven felt like a golden trophy, only tasted better.”

Alexandria

“I’ve been baking sourdough for over 7 years, and this course helped fill all the gaps in my knowledge that I’d learned from countless hours watching videos and reading blogs. Brandy helped walk me step by step through lessons and concepts I didn’t know I was missing. The classes are in depth and knowledge based.”

What's inside the course?

LET'S TAKE A LOOK

Module 1

INTRODUCTIONS

Allow me a few minutes to introduce myself, and share how sourdough has transformed my journey.

(3 videos)

Module 2

BEFORE YOU START

Before diving into our sourdough journey, let's establish the foundation for success.

(4 videos)

Module 3

INGREDIENTS

The excellence of your ingredients is the key to elevating your bread from average to extraordinary.

(3 videos)

Module 4

SOURDOUGH STARTER

Caring for your starter is paramount in the world of sourdough.

(19 videos)

Module 5

YOUR FIRST LOAF

Ready to bake your first loaf of bread? I'll guide you step by step to baking your first loaf of bread.

(3 videos)

Module 6

TOOLS+EQUIPMENT

Explore the diverse range of tools that enhance your bread baking, from fundamental basics to professional-grade instruments.

(4 videos)

Module 7

BREAD PRINCIPLES

Dive into essential bread principles for a deeper understanding of the baking process.

(10 videos)

Module 8

CLOSING REMARKS

As we conclude, here are some parting thoughts to ignite ongoing learning and ensure your continued success.

(3 videos)

Module 9

BONUS RECIPES

The baking possibilities are endless. Here are some of my favorite recipes that I'm excited to finally share. More coming soon!

(3+ videos)

PREMIUM PRICING:

$500.00+ VALUE

FOR A LIMITED TIME OFFER:

$149

All Inclusive Membership

$149

One Upfront Payment

  • Access to ALL content

  • Billed ONE time only

  • Stream all 50+ Videos

  • Access all FUTURE Videos

  • Downloads+Recipes+ More

  • 30 Day Refund Policy

That's less than a quick trip to the grocery store!

Contact Us

alaskasourdoughcourse@gmail.com

15297 Jessess Trail PO Box 39810 Ninilchik, AK 99639